How To Start a Food Truck in Florida Seminar

Do I buy a truck or a trailer? Do I wrap it? What do I have to do first? Do I need a commissary? What should I name the food truck I'm starting? How much money do I need to startup a food truck in Florida? Should my name be in my food truck name? Should my face be on the side of my food truck? Should I have something for everyone on my food truck? 

If you're asking yourself any of these questions, then, you're asking the right questions. You just need to be really careful about where you get the information from the above. A lot of people make claims to knowing how to tell you to get started then you follow a process they give you to only find out, the information is all wrong and you have to undo something you've done or redo it all. 

Opening a food truck in Florida is a big undertaking. It's not as difficult as some states, it's gotten a little better since we got started in 2011. There's no longer a requirement for a commissary for instance. Many times someone starting a truck says, I signed a 12 month agreement with a commissary that costs me $500 a month, you mean I didn't need that? No, you didn't. You needed a place to legally obtain potable water and dispose of your gray water. That doesn't have to be done at a commissary. There are many examples like this, where if you don't know who to ask or you ask someone who has information that's not up to date, you can spend oodles of money and time on things that weren't needed. 

Offered both in-person or take it online right now!

Learn how to start your very own business in just 4 hours! Whether you've already started a food truck or are just in the planning stages, we can help you begin generating business and meet your income goals.

 

Click Here To Register for the How to Start a Food Truck Seminar in person or online