What draws people to rallies and different food truck events? It’s the food of course! Most importantly, it’s the variety. As the food truck industry continues to grow, there is a need to expand into different culinary genres in order to offer an even more diverse and original variety of dishes!
We are constantly researching and monitoring what cuisine options are working and what is not. We wanted to share our findings to help your truck become a contributing partner in the growth of the food truck scene here in Tampa!
Here are the top 10 Food Trucks that the Tampa Bay Area needs to see more of:
- Middle Eastern
- Wings
- Indian
- Chinese
- Thai
- Mexican
- Seafood
- Churros
- Empanadas
- Poke Bowl
Here are the top 3 that are already saturated in the market:
- BBQ
- Shaved/Italian ice
- Cheesesteaks
You can go anywhere to get average food, and that’s why we suggest branching out of your comfort zone and trying something new. Tampa is exploding with diversity and flavor, and that’s what is performing best right now! The trucks we work with are a collection of different local eateries that reflect their favorite family recipes as well as new, fun trends that are happening in the foodie world.
If you ever need help or consulting starting your brand, you can check out our seminar on how to start a food truck or even engage us to develop your branding down to truck name and menu items. Our Chief Eating Officer, Michael Blasco has been in the food truck scene since 2011. See a full list of services here.