Food Truck catering is a simple process- far simpler than traditional catering. No sitting through tastings. No concerns over whether you will have the appropriate variety of food for your guests. You don’t have to worry about various dietary needs that your guests may have.

Looking for a way to boost morality at the office? Think food truck office catering! Food truck catering offers a great variety of benefits including well - variety! Skip the premade cheese platter and store bought cake and have your food made fresh before your eyes! Food truck catering for the win!

Looking for a seminar that answers all your questions and gives you the 411 on how to start a food truck? Our how to start a food truck seminar takes you step by step through the process of purchasing, licensing, branding, and more.

Starting a food truck? We can help! Our food truck seminars cover starting a truck, securing business, branding, marketing, insurance, menu development, the difference between a truck and a trailer, your target audience and more. Check out our seminar and some other key information in this blog!

Looking to start a food truck? We can help! Unfortunately sometimes the food truck industry can be a bit hard to enter simply because there isn't always a clear path on how to open your own food truck. Our food truck seminars take you from start to turning the key of a food truck.

Wondering what it's like to attend a food truck rally because you've never done that before? Tampa Bay Food Trucks is here to help!

While most foods are either savory or sweet, and assumed to be either a breakfast, dinner, or dessert item, Crepes are the incredibly dynamic exception. You can find crepes for breakfast, dinner, and dessert. The biggest differentiation is the fillings served with scrumptious batter.

While Brazil cuisine has several common dishes, one of the most popular to make its way to America is churrasco, or a barbecue originated in southern Brazil. It uses a variety of meats, pork, sausage, and chicken. The meat is cooked on a purpose-built barbecue grill that supports spits or skewers. It is common for the meat to be served straight from these skewers at the table in Brazilian restaurants.

Wondering how to start a mobile food truck? Tampa Bay Food Trucks offers a seminar that takes you from the very beginning of starting a food truck up to getting yourself out on the road! We feed you from a food truck, and have the food truck operator come in and answer questions as well.

Greek cuisine is pretty familiar to the average American. Olive oil, pita bread, greek yogurt right? Yes and no. There is much more to the Greek cuisine then just that! We talk about how Greek food dates back to ancient times and how it is now one of the many cuisines that has found its way into American dining.